POTATO AND TUNA FISH SALAD

INGREDIENTS
6.5oz can tuna, drained 184g
3 large cooked potatos, still hot and cubed 3
4 tbsp cooked chopped red onion 60ml
2 green onions, chopped 2
1 cubed bell pepper 1
1 diced celery stalk 1
2 tbsp wine vinegar 30ml
2 tbsp lemon juice 30ml
1 1/2 dijon mustard 25ml
1/4 cup heavy cream, 50ml
salt and pepper

INSTRUCTIONS OF COOKING
~Place tuna in large bowl. Add vegetables and mix.
~Pour vinegar and lemon juice in another bowl. Add mustard, salt, pepper and mix together with wisk in cream
~pour sauce over salad and toss well. Marinate 15 mins before serving